Peach Yogurt Popsicles Recipe

Skip the store bought box. These fresh peach yogurt popsicles are creamy, fruity, and ready with just a few minutes of prep.

Prep Time 10

Chill 4

Total Time 4 10

Servings Popsicles

Get Recipe Ingredients

Dice peaches (skinning is optional, but gives a smoother texture)
Add 2/3 of diced peaches and honey to a blender. Blend until smooth.
Using a popsicle maker of your choice, add a few pieces of fresh peach to each and layer with the puree and Greek yogurt. Insert sticks and freeze 4-6 hours, or overnight. (or according to manufacturers suggestions)
Unmold and enjoy.

Tips for Storing

Popsicles are good in the freezer for up to two months, though they rarely last that long once people know they're in there.
Once frozen solid, pop them out of the molds and store them in a freezer safe bag or container so they don't pick up other freezer smells.
Lay a small piece of parchment or wax paper between layers if you're stacking them in a container, so they don't fuse together.
If your popsicles won't release from the mold, run the outside under warm water for a few seconds. Don't yank on the stick, it'll snap right off.