Mustard-Glazed Chicken Wings with Sweet and Sour Dipping Sauce
A quick slow cooker recipe for mustard glazed chicken wings and a sweet and sour dipping sauce.
Servings 4 Servings
Ingredients
- ⅔ cup grainy mustard
- ¼ cup olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- 4 lbs chicken wings cut into joints, with bony wing tips cut off and reserved for another use.
Sweet and Sour Dipping Sauce:
- 2 cups apricot preserves
- ½ cup apple cider
- ¼ cup brown sugar firmly packed
- 2 tsp dry mustard
- 1 tsp ground ginger
Instructions
- Coat the inside of the crock with butter-flavored or olive oil nonstick cooking spray. In the crock, combine the mustard, olive oil, salt, black pepper, and cayenne with a spoon. Add the wings to the crock and toss to coat with mustard mixture. Spray the wings lightly with some cooking spray. Cover and cook on HIGH for 2 to 3 hours. If possible, stir gently halfway through the cooking time, bringing the bottom wings to the top.
- Combine the dipping sauce ingredients in a microwave-safe bowl. Microwave on HIGH for 2 minutes to melt the brown sugar and preserves.
- Serve the wings hot with the warm dipping sauce on the side.
Notes
Use a large round or oval slow cooker.
Nutrition
Calories: 1048kcal | Carbohydrates: 96g | Protein: 48g | Fat: 55g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 27g | Trans Fat: 0.5g | Cholesterol: 189mg | Sodium: 1270mg | Potassium: 604mg | Fiber: 2g | Sugar: 68g | Vitamin A: 686IU | Vitamin C: 13mg | Calcium: 98mg | Iron: 4mg
