Mixed Berry Crisp
Juicy mixed berries topped with a golden buttery oat crumble, this easy dessert comes together fast and disappears even faster. Fresh or frozen!
Servings: 8 Servings
Ingredients
Oat Crumble Topping
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- ¾ cup rolled oats or old fashioned oats
- ½ cup unsalted butter room temperature (1 stick)
- 2 lbs mixed fresh berries such as strawberries, blackberries, raspberries, and blueberries
- 2 tbsp cornstarch
- 2 tsp vanilla extract or vanilla paste
- 2 tbsp fresh lemon juice
Instructions
Oat Crumble Topping
- Whisk 1 cup all-purpose flour, ½ cup light brown sugar, ½ tsp baking powder, ½ tsp ground cinnamon, and ¼ tsp kosher salt in a large bowl. Add ½ cup (1 stick) unsalted butter at room temperature, cut into pieces, and work into flour mixture with your fingertips until pea-size lumps form. Add ¾ cup old-fashioned oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
- Preheat oven to 425ºF.
- In a large bowl, toss berries with cornstarch, vanilla extract, and lemon juice to coat. Let stand 15-20 minutes.
- Pour berry mixture into a 12" round baking dish (or divide between 4" ramekins). Top with chilled oat crumble topping.
- Bake 35-45 minutes, until golden and the edges are bubbling. Let cool 20-30 minutes before serving.
