Maple Brown Sugar Breakfast Sausage Recipe
A quick and easy recipe for homemade maple breakfast sausage.
Servings: 10 Servings
Calories: 162kcal
Equipment
Ingredients
- 2 pounds ground pork
- ½ cup maple syrup
- ½ cup light brown sugar packed
- 1 tbsp kosher salt
- 2 tsp black pepper freshly ground
Instructions
- In a large bowl, combine the ground pork, maple syrup, brown sugar, kosher salt, and ground black pepper.
- Mix gently with your hands or a spoon until just combined, avoid over mixing to keep the sausage tender.
- Form the pork mixture into small patties, about 2–3 inches wide.
- Heat a large skillet (cast iron is best) over medium heat. Cook the patties in batches for 3–4 minutes per side, until golden brown and fully cooked (internal temperature should reach 160°F).
- Serve warm with eggs, pancakes, or toast an english muffin and make your favorite breakfast sandwiches.
Notes
Tips for Storing
- Store cooked sausage patties in an airtight container in the refrigerator for up to 4 days.
- For freezing, separate patties with parchment paper and store in a freezer-safe bag for up to 3 months.
- Reheat refrigerated patties in the microwave for 30–45 seconds or in a skillet for a crisp edge.
- Frozen patties can go straight into the oven or skillet—no need to thaw.
FAQ’s
Can I make the sausage mixture ahead of time?Yes! Prepare the mixture the night before, cover tightly, and refrigerate until ready to cook. Do I need to use real maple syrup?For the best flavor, yes. Real maple syrup provides a rich, natural sweetness that pancake syrups can’t replicate. Can I freeze these sausage patties?Absolutely. Cook them fully, let them cool, then freeze on a baking sheet before transferring to a freezer bag. Reheat straight from frozen. What’s the best way to shape the patties?
Dampen your hands with a little cold water before shaping to prevent sticking. How do I know the sausage is cooked through?
Use an instant-read thermometer—pork sausage should reach 160°F internally.
Nutrition
Calories: 162kcal | Carbohydrates: 11g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 377mg | Potassium: 158mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 0.5mg
