Lemon Drop Jello Shots Recipe
Lemon drop jello shots taste like the classic martini, made with lemon gelatin, citron vodka, and a sweet tart Lemonhead candy sugar on top. Party ready!
Servings 32 Jello Shots
Equipment
- Blender or food processor for the Lemonhead candy sand
- Large liquid measuring cup with a pour spout
- 1 to 2 ounce plastic shot cups with lids or a mini muffin pan
- Rimmed sheet pan for chilling and transporting
Ingredients
- 6 oz lemon flavored gelatin
- 2 cups boiling water
- 1 cup lemon flavored vodka such as Citron
- ¼ cup lemonhead candies crushed in a food processor or blender
- 32 plastic cups 1 or 2 ounce with lids or shot glasses
Instructions
- Pulverize the lemonhead candies using a blender or food processor until you have a sandy texture.
- Empty the lemon gelatin packets into a large bowl.
- Pour the boiling water into the gelatin and stir constantly to combine. Let mixture cool for about 5-6 minutes.
- Add the citron vodka to the gelatin mixture and stir to combine. Pour into plastic shot cups or into a mini muffin pan. Refrigerate until firm.
- Sprinkle the tops with some of the lemonhead candy sand. Serve immediately.
Nutrition
Calories: 38kcal | Carbohydrates: 5g | Protein: 0.4g | Sodium: 26mg | Potassium: 0.4mg | Sugar: 5g | Calcium: 1mg | Iron: 0.01mg
