Keto Peanut Butter Cup Fat Bombs
These Keto Peanut Butter Cup Fat Bombs are the perfect snack to keep you going when you just need a little something to hold you over before your next meal. The high fat content makes them great for anyone on a low-carb or keto lifestyle.
Servings 12 Servings
Ingredients
- 8 tbsp coconut oil
- 4 tbsp salted butter
- 4 tbsp sugar-free peanut butter or regular peanut butter if you're not keto
- 4 tbsp Dutch-process cocoa powder
- 1-2 tsp xylitol sweetener
- 1 pinch sea salt
Instructions
- In a microwave-safe bowl or pyrex measuring cup, add the coconut oil, butter, peanut butter and heat on high for 40 seconds. Remove and add the cocoa powder, sweetener and sea salt. Stir really well to combine as the peanut butter likes to settle at the bottom.
- Divide into 10-12 servings in a silicone mold. Freeze for 1-2 hours, until frozen through. Pop them out into a resealable container or zip-top bag and refrigerate for up to 2 weeks.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 54mg | Sugar: 4g
