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–+ servings
Two tall glasses of Kahlúa and coke with ice sit on a wooden surface. Each glass has a straw—one blue, one pink. The drinks are dark and fizzy, with a layer of foam on top and condensation clinging to the sides.
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5 from 1 vote

Kahlua and Coke

Kahlua and Coke is a 5-minute cocktail with Kahlua, silver tequila, and cola. Easy, delicious, and endlessly customizable. Ready in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: All Cuisines
Keyword: cocktails, drinks
Servings: 2 Servings
Calories: 249kcal
Author: Heather

Ingredients

  • 2 oz Kahlúa coffee liqueur divided
  • 2 oz silver tequila divded
  • cola of choice
  • Ice
  • lime or cherries for garnish, optional

Instructions

  • Fill 2 highball (tall) glasses with crushed or cubed ice.
  • Add 1 ounce each Kahlúa and 1 ounce tequila to each glass.
  • Top off each glass with cola and garnish with lime, orange peel, or a maraschino cherry. Serve immediately.

Notes

Tips for Storing
  • This cocktail is best made fresh. It doesn't store well once the cola is added since the carbonation goes flat quickly. Mix individual drinks to order.
  • Pre-batch the base: You can mix equal parts Kahlua and tequila in a jar or bottle ahead of time and refrigerate it. When you're ready to serve, just pour over ice and top with cola.
  • Keep your Kahlua refrigerated after opening. It doesn't require refrigeration, but keeping it cold means it's always ready to go and helps preserve flavor over time.
  • Use a sealed container for the Kahlua-tequila base. If you've pre-batched it, it will keep in the fridge for up to 2 weeks with no issues.
  • Leftover cola? Transfer it to a sealed bottle and refrigerate immediately to preserve carbonation. Use within 24-48 hours for best results.

Nutrition

Serving: 1g | Calories: 249kcal | Carbohydrates: 30g | Fat: 1g | Sodium: 9mg | Sugar: 30g
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