How to Freeze Strawberries

Learn how to freeze strawberries the right way so they stay separate, flavorful, and freezer-burn free for up to 12 months.

Prep Time 10

FREEZE 3

Total Time 3 10

Servings lb

Get Recipe Ingredients

Wash and drain strawberries in a fine mesh sieve or colander. Arrange them on paper towel and dry completely.
Hull the berries and cut to desired size.

I like to halve or quarter to make blending smoothies or adding to recipes easier after they are frozen.

Line a large rimmed baking sheet with parchment paper. Arrange berries in a single layer. Freeze 3-4 hours, or until frozen through.
Add to a zip top bag or airtight container and freeze for later use.

Tips for Storing

Use freezer-safe bags or containers: Regular zip bags let in air and cause freezer burn faster. Opt for bags labeled freezer-safe, or use airtight freezer containers.
Remove as much air as possible: Press the air out of the bag before sealing, or use a straw to suck out the remaining air. Less air means less freezer burn.
12 months for best quality: Frozen strawberries will stay safe to eat indefinitely, but the flavor and texture are best within 12 months. After that, they are still fine for smoothies but may not shine in baked goods.
Do not refreeze after thawing: Once your strawberries have thawed, use them. Refreezing breaks down the texture further and dulls the flavor significantly.
Store flat: Lay the filled bags flat in the freezer until fully frozen, then stack them upright to save space. This also makes it easier to break apart any berries that may have stuck together.