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–+ servings
Sliced strawberries in a resealable plastic bag on a marble surface, with a few pieces scattered outside the bag.

How to Freeze Strawberries

Learn how to freeze strawberries the right way so they stay separate, flavorful, and freezer-burn free for up to 12 months.
Prep Time 10 minutes
FREEZE 3 hours
Total Time 3 hours 10 minutes
Servings 1 lb
Author Heather

Equipment

Ingredients

  • 1 lb fresh strawberries hulled & cut in half or quartered

Instructions

  • Wash and drain strawberries in a fine mesh sieve or colander. Arrange them on paper towel and dry completely.
  • Hull the berries and cut to desired size.
    • I like to halve or quarter to make blending smoothies or adding to recipes easier after they are frozen.
  • Line a large rimmed baking sheet with parchment paper. Arrange berries in a single layer. Freeze 3-4 hours, or until frozen through.
  • Add to a zip top bag or airtight container and freeze for later use.

Nutrition

Calories: 145kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 694mg | Fiber: 9g | Sugar: 22g | Vitamin A: 54IU | Vitamin C: 267mg | Calcium: 73mg | Iron: 2mg
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