Homemade Taco Seasoning
This homemade taco seasoning is so simple to make and is easy to customize to your spice preference or heat level without the additives or anti-caking agents.
Servings 10 Servings
Equipment
Ingredients
- 3 tbsp chili powder New Mexico or regular
- 2 tbsp ground cumin
- 2 tbsp garlic powder or granulated garlic
- 1 ½ tbsp onion powder or granulated onion
- 2 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp dried oregano
- ½ tsp black pepper freshly ground
- ½ tsp crushed red pepper flakes or a pinch of cayenne
Instructions
- In a small bowl, whisk together chili powder, ground cumin, garlic powder, onion, smoked paprika, salt, oregano, black pepper, and crushed red pepper flakes (if using).
- Store in an airtight container in a cool dark place for up to 12 months.
Notes
Tips for Storing
- Store in an airtight glass jar or spice container in a cool, dark spot away from heat sources like the stove. Pantry or cabinet shelves are ideal.
- This blend will stay fresh and flavorful for up to 12 months, though the spices are most potent in the first 6 months.
- Label your jar with the date you made it so you always know how fresh your blend is.
- Give the jar a shake or a quick stir before each use, as the spices can settle and separate over time.
- For best results, start with fresh spices. If your cumin or chili powder has been sitting in the back of the cabinet for two years, it is time to replace them before making a batch.
Nutrition
Serving: 1g | Calories: 43kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 809mg | Fiber: 3g | Sugar: 1g
