Grilled Pork Chops with Apple Parmesan Salad Recipe
This Grilled Pork Chops recipe with Apple Parmesan Salad is simple to make and is fresh and delicious.
Servings 6 Servings
Ingredients
- 6 pork chops bone in
- 2 sprigs fresh Italian parsley leaves chopped
- 2 sprigs fresh sage leaves chopped
- 3 sprigs fresh rosemary leaves chopped
- 4 garlic cloves minced
- 2 tbsp olive oil
- kosher salt to taste
- black pepper to taste
- 3 medium lemons halved, divided
- 4 cups spring mix lettuces
- 2 red delicious apples cored and sliced thin
- ½ cup shaved Parmesan cheese
- olive oil
- balsamic vinegar
Instructions
- Heat the barbecue or a grill pan over medium high heat. Lay the chops out on a baking sheet and season with salt and pepper on both sides. Set aside.
- In a small bowl, combine the chopped herbs, garlic and 2 tablespoons olive oil. Mix well and divide among the 6 chops on both sides. Squeeze 4 of the lemons halves over the chops and add to the grill. Place the lemons cut side down on the grill and using tongs, squeeze some of the juice over the chops while grilling. Grill pork chops to your preferred doneness.
- Meanwhile add the microgreens, apple and Parmesan to a large bowl. Drizzle with the remaining 2 lemon halves, olive oil and balsamic to your tastes and season with salt and pepper. Once chops are done, plate and top with some of the salad and serve.
Nutrition
Calories: 339kcal | Carbohydrates: 16g | Protein: 33g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 219mg | Potassium: 711mg | Fiber: 3g | Sugar: 8g | Vitamin A: 455IU | Vitamin C: 39mg | Calcium: 109mg | Iron: 1mg
