Green Bean Mushroom Gratin
A quick and easy side dish recipe for Green Bean Mushroom Gratin.
Servings 6 Servings
Ingredients
- 1 lb green beans trimmed
- 2 teaspoons olive oil
- 12 crimini mushrooms sliced or quartered
- 4 cloves garlic minced or pressed
- ¼ cup Parmesan cheese
- 1 pinch red pepper flakes
- ⅓ cup heavy cream
- ½ cup French fried onions like French's brand
- salt & pepper to taste
Instructions
- Preheat oven to 350ºF. Lightly coat a baking dish with olive oil. Set aside.
- Bring a medium pot of water to a boil and lightly salt. Add the green beans and boil for 1 minute. Pull the green beans out with tongs or a spider and drop into a bowl of ice water. Allow to rest for a couple minutes. Drain well.
- Add the green beans, mushrooms, garlic, olive oil, parmesan cheese, and red pepper flakes to the prepared baking dish and toss to combine. Drizzle with heavy cream, season with salt and pepper and top with French fried onions.
- Bake 30 minutes. Remove and serve immediately.
Nutrition
Calories: 138kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 117mg | Potassium: 363mg | Fiber: 2g | Sugar: 4g | Vitamin A: 754IU | Vitamin C: 10mg | Calcium: 97mg | Iron: 1mg
