Garlic & Rosemary Mashed Red Potatoes Recipe
A rustic mashed red potato recipe that is kicked up with garlic confit and rosemary.
Servings 8 Servings
Ingredients
- 3 lbs red potatoes cleaned and cubed
- 3 tbsp butter
- ⅓ cup heavy cream
- 1 tbsp Rosemary Dijon Spice Blend or 3 tbsp dijon mustard and 2 tsp minced fresh rosemary
- 3 tbsp minced garlic confit or fresh garlic, if preferred
- 1 tbsp fresh rosemary chopped
- kosher salt to taste
- black pepper to taste
Instructions
- Bring a large stock pot of water to a boil. Salt and add the potatoes. Boil until fork tender, about 15 minutes. Drain.
- Add the potatoes, butter, cream, spices, garlic, and rosemary to a large bowl and mash with a potato masher making sure to incorporate all of the ingredients. Add more cream if desired. Season with salt and pepper and serve immediately.
Nutrition
Calories: 198kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 68mg | Potassium: 803mg | Fiber: 3g | Sugar: 3g | Vitamin A: 298IU | Vitamin C: 16mg | Calcium: 36mg | Iron: 1mg
