Fresh Peach Old Fashioned Recipe
If you're an Old Fashioned fan, this Fresh Peach Old Fashioned is a fresh take on a classic cocktail. Using fresh peaches and a quick simple syrup elevates this delicious sipper.
Servings: 2 Servings
Calories: 625kcal
Ingredients
Syrup
- 1 cup white sugar
- 1 cup water
- 10 cardamom pods
- fresh ginger 2 inch piece, peeled and sliced
Cocktail
- 1 small fresh peach peeled, pitted and cut into thin slices
- ⅓ cup cardamom ginger syrup above
- 2 teaspoon orange bitters such as Angostura, divided
- 2 shots Bourbon or a double if you're jiggy like that, divided
- 2 Splashes of tonic water
- Crushed ice
Instructions
- In a small saucepan, add the sugar, water, cardamom pods & ginger. Bring to a boil and turn off the heat and cover. Allow to steep for 10 minutes, cool completely. Strain into a clean 1/2 pint mason jar and store in the refrigerator for up to 3 weeks.
- In a small bowl, add the sliced peaches and 1/3 cup of the cardamom ginger syrup (reserve remaining syrup for another use). Allow to macerate for 30-60 minutes.
- Add 1/2 of the peach slices and half of the macerating syrup to 2 old fashioned glasses. Muddle them with a muddler or the stick end of a wooden spoon until the fruit is crushed well. Add 1 teaspoon of bitters to each glass, top with crushed ice to the rim and add 1 shot of bourbon (or more) to each glass. Add a splash of tonic to each, give it a quick stir and serve immediately.
Nutrition
Calories: 625kcal | Carbohydrates: 157g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 51mg | Potassium: 241mg | Fiber: 4g | Sugar: 148g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 4mg
