French Salad Dressing Recipe
This simple French Salad Dressing recipe was a staple in my grandmothers house. She passed this recipe down to me and it's been a family favorite ever since. Use this tangy vinaigrette on crisp salads, taco salad, or as a drizzle on grilled shellfish, like shrimp.
Servings: 20 Servings
Calories: 176kcal
Ingredients
- 10 oz canned tomato soup
- ½ cup apple cider vinegar
- ¼ cup balsamic vinegar
- ⅓ cup white sugar
- 1 ½ cups salad oil such as canola
- 1 ½ tsp kosher salt
- ½ tsp paprika
- 1 tbsp Worcestershire sauce
- ½ tsp black pepper
- 1 tsp shallot or yellow onion, minced
- 1 tsp Dijon mustard or prepared yellow mustard
- 1 clove garlic minced
Instructions
- In a quart sized mason jar, add all ingredients. Shake vigorously to combine.
- Use immediately, or store in the refrigerator up to a month.
Nutrition
Calories: 176kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Sodium: 241mg | Potassium: 97mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg
