Endive Salad with Pear and Blue Cheese
Elegant Endive Salad with Pear and Blue Cheese. Fresh, crisp, and easy to make. Perfect for entertaining or a light lunch.
Servings 4 servings
Ingredients
- 2 heads Belgian endive thinly sliced crosswise into rounds
- 3 tbsp blue cheese crumbles Stilton or gorgonzola cheese
- ¼ cup chopped walnuts
- 1 Bosc pear halved, cored, and sliced thinly crosswise
- 1 tbsp extra-virgin olive oil
- ½ medium lemon juiced
- kosher salt to taste
- black pepper to taste
Instructions
- Heat a small skillet over medium heat and toast the walnuts just until fragrant, about 3-4 minutes. Remove and set aside.
- Trim the root end of the endive and separate the leaves, washing and drying them well. Arrange them on a serving platter or shallow bowl.
- Arrange the pear slices over the endive, scatter with toasted walnuts, and crumbled blue cheese.
- Drizzle with olive oil, lemon juice, and season lightly with salt and pepper. Serve immediately.
Notes
Tips for Storing
Yes, prep the endive, walnuts, and cheese in advance, but slice the pears and dress the salad just before serving to keep it fresh. What’s the best substitute for Stilton?
Gorgonzola or Roquefort offer similar tang and creaminess. For a milder option, try goat cheese or feta. Do I have to use Bosc pears?
No, you can use any firm, ripe pear. Just avoid overly soft ones since they won’t hold up well. Can I add protein to this salad?
Absolutely—grilled chicken, prosciutto, or even roasted salmon make excellent additions for a heartier meal. Is this salad good for holiday gatherings?
Yes, it’s a perfect holiday side because it’s festive, colorful, and can be prepped in advance with minimal assembly needed.
- Store leftover salad in an airtight container in the fridge for up to 1 day.
- Keep pears and dressing separate if making ahead to avoid sogginess.
- Toasted walnuts can be stored in an airtight container at room temperature for up to a week.
- For best texture and presentation, assemble the salad just before serving.
Yes, prep the endive, walnuts, and cheese in advance, but slice the pears and dress the salad just before serving to keep it fresh. What’s the best substitute for Stilton?
Gorgonzola or Roquefort offer similar tang and creaminess. For a milder option, try goat cheese or feta. Do I have to use Bosc pears?
No, you can use any firm, ripe pear. Just avoid overly soft ones since they won’t hold up well. Can I add protein to this salad?
Absolutely—grilled chicken, prosciutto, or even roasted salmon make excellent additions for a heartier meal. Is this salad good for holiday gatherings?
Yes, it’s a perfect holiday side because it’s festive, colorful, and can be prepped in advance with minimal assembly needed.
Nutrition
Serving: 1g | Calories: 155kcal | Fat: 10g
