Eggnog Espresso Martini
Creamy Eggnog Espresso Martini with vodka and coffee liqueur. A smooth holiday cocktail with espresso, nutmeg, and rich flavor.
Servings 1 Martini
Ingredients
- 2 oz eggnog store-bought or homemade
- 1.5 oz vodka
- 1 oz espresso or strong coffee, room temperature
- 1 oz coffee liqueur such as Kahlua
- 1 tsp almond liqueur such as Amaretto
- ice
- ground nutmeg
- 3 whole coffee beans
Instructions
- Chill martini glasses in the freezer.
- Brew espresso or strong coffee. Let it cool fully.
- Fill a cocktail shaker with ice. Add eggnog, espresso, 1 1/2 oz of vodka, coffee liqueur, and almond liqueur.
- Seal and shake hard for fifteen to twenty seconds. Strain into the chilled glass.
- Add a sprinkle of nutmeg over the top. Float three coffee beans in the center. Serve immediately.
Notes
Tips for Storing
- Store leftover espresso in the fridge for up to two days.
- Keep eggnog sealed and cold at all times.
- Do not pre mix with ice.
- Shake only before serving.
- Discard any cocktail left at room temperature.
Nutrition
Calories: 263kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 38mg | Potassium: 128mg | Sugar: 19g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 0.1mg
