Deviled Eggs 3 Ways Recipe
This easy customizable recipe for Deviled Eggs 3 Ways includes Italian, Shrimp & Spring Pea, and Lemon-Shallot. Elevate your deviled egg game with these gourmet twists on a classic appetizer.
Servings: 18 Deviled Eggs
Calories: 77kcal
Ingredients
- 9 eggs boiled and cooled
- ½ cup mayonnaise or more if desired
Italian Deviled Eggs
- ⅓ yolk & mayonnaise mixture
- 2 tsp grated Manchego cheese
- 3 basil leaves minced
- 1 slice prosciutto pan fried until crisp, crumbled
- salt and pepper to taste
Shrimp & Spring Pea Deviled Eggs
- ⅓ yolk & mayonnaise mixture
- 2 tsp bay shrimp coarsely chopped
- 2 tsp peas fresh or frozen, halved if large
- ½ tsp Dijon mustard
- salt and pepper to taste
Lemon-Shallot Deviled Eggs
- 2 tsp shallot minced
- 1 tsp fresh lemon juice
- ½ tsp Dijon mustard
- salt and pepper to taste
Instructions
- Slice eggs in half lengthwise and remove the yolk to the bowl of a food processor, reserving whites on a serving platter. Add mayonnaise and puree until smooth. Divide into thirds.
Italian Deviled Eggs
- Add the Manchego, crumbled prosciutto and basil leaves to the 1/3 yolk mixture and season with salt and pepper. Stir well to combine and either pipe or spoon the mixture into 6 of the egg white halves. Top with small basil leaves and a piece of prosciutto, if desired.
Shrimp & Spring Pea Deviled Eggs
- Add the shrimp, peas and dijon to the 2nd 1/3 yolk mixture and season with salt and pepper. Stir well to combine and either pipe or spoon the mixture into 6 of the egg white halves. Top with a whole bay shrimp and a pea, if desired.
Lemon-Shallot Deviled Eggs
- Add the shallots, lemon juice and dijon to the last 1/3 yolk mixture and season with salt and pepper. Stir well to combine and either pipe or spoon the mixture into the final 6 egg white halves. Top with tiny slivers of lemon peel, if desired.
- Serve immediately or cover and refrigerate.
Nutrition
Calories: 77kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 80mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 132IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.4mg
