Creamy Ginger Chicken Meatball Soup
Creamy Ginger Chicken Meatball Soup is rich, comforting, and full of bold Thai-inspired flavor. A perfect cozy meal in one bowl.
Servings 6 Servings
Ingredients
- 1 lb ground chicken
- ½ cup panko breadcrumbs
- 4 green onions chopped
- 2 garlic cloves minced
- 2 tsp soy sauce
- 1 tbsp minced ginger
- 1 large egg
- ¼ tsp kosher salt
Creamy Coconut Soup
- 1 tbsp olive oil
- 5 cloves garlic minced
- 1 tbsp ginger minced
- ¼ cup Thai red curry paste
- 2 cans coconut milk 13.5 oz cans
- 2 cups chicken stock
- ¼ cup peanut butter creamy
- 4 tbsp soy sauce or tamari soy sauce
- 8 oz rice noodles cooked to package directions
- 1 lime juiced and zested
Garnishes
- chopped cilantro
- toasted sesame seeds
- chopped green onions
- lime wedges
- basil leaves
Instructions
- Preheat oven to 425ºF. Lightly grease a large rimmed baking sheet with olive oil or cooking spray oil.
- In a large bowl, mix together ground chicken, panko breadcrumbs, green onions, soy sauce, ginger, garlic, egg, and salt. Use your hands or a spoon to combine gently. Form into small 1 1/4-inch meatballs and add to prepared baking sheet. Bake 20 minutes. Remove and set aside.
- In the large saucepan or soup pot, add olive oil, minced garlic, and ginger and sauté for 1 minute until fragrant. Stir in the Thai red curry paste and cook another 30 seconds to release the flavors.
- Pour in the chicken stock, coconut milk, soy sauce, and peanut butter. Whisk until smooth and combined. Bring to a simmer.
- Add the cooked meatballs to the pot and simmer for 10-15 minutes until fully cooked and tender. Stir in lime juice and zest just before serving.
- Add a serving of cooked rice noodles to a bowl. Ladle meatballs and creamy coconut curry broth into bowls. Top with fresh cilantro, more green onions, toasted sesame seeds, and lime wedges.
Notes
Tips for Storing
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze the broth and meatballs (without noodles) for up to 3 months. Add fresh noodles when reheating.
- Reheat: Warm gently on the stove over medium heat. Add a splash of broth or coconut milk to loosen.
- Meal Prep Tip: Cook noodles separately to prevent them from absorbing too much liquid during storage.
- Flavor Deepens: The broth becomes even more flavorful the next day.
Nutrition
Calories: 407kcal | Carbohydrates: 43g | Protein: 22g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 1112mg | Potassium: 642mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1678IU | Vitamin C: 7mg | Calcium: 66mg | Iron: 2mg
