Classic Potato Salad Recipe

Classic Potato Salad is just as you'd imagine it. Creamy mayo, chunks of Yukon gold potato, hard-boiled egg, and herbs. This recipe does not contain celery but gets a slight boost of celery flavor from the addition of celery seeds. This is the perfect side dish for hot dogs, summer backyard barbecues or anytime you want an easy recipe for potato salad.

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Author Heather

Ingredients

1 medium yellow onion diced small
½ cup apple cider vinegar or more to cover onions
5 medium potatoes Yukon Gold or other thin skinned potato, cubed
2 hard-boiled eggs chopped
1 cup mayonnaise
1 tbsp fresh basil finely chopped
1 tbsp fresh oregano finely chopped
1 tbsp fresh sage finely chopped
¼ tsp celery seeds
kosher salt to taste
black pepper to taste

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Instructions

Place the onion in a small bowl and add apple cider vinegar to cover. Set aside.
Boil potatoes in a large pot of salted water until fork tender. Drain well and cool. Add to a large bowl.
In a medium bowl, mix together the mayonnaise and chopped herbs. Stir to combine.
Drain the onions, squeezing out as much liquid as possible. Discard the vinegar.
Add the onions to the potatoes, the celery seeds, chopped eggs, and mayo herb mixture. Season with salt and black pepper and stir lightly to combine. Serve immediately or chill for up to 2 days.

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