Classic Guacamole
Fresh, creamy, and full of flavor, this classic guacamole recipe is quick, easy, and perfect for parties, taco night, or a healthy snack.
Servings 6 Servings
Ingredients
- 3 avocados pitted, peeled & diced
- ½ plum tomato diced
- 4 garlic cloves minced
- 2 tbsp chopped cilantro
- 1 tbsp fresh lime juice
- ½ tsp kosher salt
- ½ tsp crushed red pepper flakes or 1 tsp chopped jalapeño
Instructions
- Slice the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Use a fork to mash until creamy but still slightly chunky for texture.
- Stir in finely chopped plum tomato, minced garlic, and chopped cilantro. These ingredients bring balance and freshness.
- Add fresh lime juice, kosher salt, and crushed red pepper flakes (or chopped jalapeño). Mix gently until everything is well combined.
- Give your guacamole a taste and adjust seasoning if needed, add more lime juice for brightness or salt to enhance flavor.
- Transfer to a serving bowl, top with a sprinkle of red pepper flakes and cilantro for color, and serve with tortilla chips or fresh veggies.
Notes
Tips for Storing
- Use Plastic Wrap: Press plastic wrap directly on the surface of the guacamole to reduce air contact and prevent browning.
- Add a Lime Barrier: Squeeze a thin layer of lime juice over the top before sealing.
- Use an Airtight Container: Store leftovers in a small container to minimize exposure to air.
- Refrigerate Quickly: Keep it chilled and enjoy within 24 to 48 hours for best flavor and texture.
- Revive It: If slightly browned, stir well and add a touch of lime juice to refresh the color.
Nutrition
Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 204mg | Potassium: 515mg | Fiber: 7g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 1mg
