Chorizo Sweet Potato Black Bean Chili
This spicy Chorizo Sweet Potato Black Bean Chili is ready in just 30 minutes and is packed full of hearty deliciousness. Top with cilantro and call it dinner!
Servings 4 -6 Servings
Ingredients
- ½ pound fresh chorizo sausage casings removed
- ½ cup diced onion
- ½ cup sliced bell pepper
- 15 oz diced tomatoes
- 15 oz black beans drained and rinsed
- 1 large sweet potato peeled and cut into 1 inch cubes
- 2 cups water
- 2 tbsp taco seasoning or 1 packet
- cilantro chopped, optional
Instructions
- Place a 4-quart pot on the stove over medium-high heat and add 1 tablespoon olive oil.
- Once the oil is hot add in the chorizo, break up with a wooden spoon and cook until browned. Add in the onions and bell peppers and cook just until they start to soften.
- Add in diced tomatoes, beans, sweet potato, water and taco seasoning. Cook over medium-high heat for about 20 minutes or until the sweet potato is soft and the chili has cooked down slightly. If the chili gets too thick while cooking simply add more water.
- To serve top with desired amount of chopped cilantro.
Nutrition
Serving: 1g | Calories: 263kcal | Carbohydrates: 19g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 724mg | Fiber: 5g | Sugar: 4g
