Chinese Chicken Salad Wraps Recipe

Two hands hold a sliced Chinese chicken wrap filled with tender chicken, lettuce, shredded purple cabbage, carrots, and other colorful vegetables. A red shirt is visible in the background.

Chinese Chicken Salad Wraps Recipe

Chinese chicken wraps with crunchy cabbage, sweet mandarins, and homemade wonton strips in a creamy ginger dressing. An easy 30 minute lunch or dinner.

Prep Time 10

Cook Time 20

Total Time 30

Servings Wraps

Author Heather

Equipment

Ingredients

4 large flour tortillas or wrap of choice
5 wonton wrappers sliced into strips
2 medium chicken breasts
1 tbsp soy sauce or tamari
½ tsp sesame oil toasted or regular
cooking spray
3 cups romaine lettuce coarse chopped
1 cup shredded red cabbage
2 medium carrots peeled and cut into matchstick sized pieces
2 mandarin oranges peeled and sectioned
2 green onions sliced

Dressing

¼ cup mayonnaise
1 tbsp granulated sugar
1 tbsp rice wine vinegar
1 tsp dijon mustard
½ tsp grated fresh ginger
¼ tsp sesame oil toasted or regular

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Instructions

Preheat oven to 425º F.
Spray a rimmed baking sheet with cooking spray and add wonton strips. Toss to coat in cooking spray. Bake 5 minutes, or until starting to lightly brow and get crisp. Remove and set aside.
In a small bowl mix together the soy sauce and 1/2 teaspoon sesame oil.
Increase oven temperature to the broil setting. Spray the same rimmed baking sheet with cooking spray and add chicken breasts. Brush chicken on both sides with soy sauce mixture. Broil until golden and cooked through (don't burn), turning once, about 10-15 minutes. Remove and allow to cool slightly. Dice and place in a bowl. Set aside.
In a 1/2 pint mason jar add the mayonnaise, granulated sugar, rice wine vinegar, dijon mustard, grated ginger, and sesame oil. Cap the jar and shake vigorously until dressing is combined. Pour over chicken and toss to coat.

Assemble Chicken Wrap

Lay 1 tortilla on a work surface and add 1/4 of each: prepared chicken, romaine, carrots, cabbage, mandarins, scallions, and wonton chips. Fold edges in and roll to make the wrap. Repeat with remaining wraps.
Serve immediately with extra dressing, if desired.

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