Chinese Chicken Lettuce Wraps Recipe
A simple recipe for Chinese Chicken Lettuce Wraps. Use pre-ground chicken or grind your own chicken breasts. Either way, just make this recipe, you won't be disappointed.
Servings 4 Servings
Ingredients
- 3 chicken breast boneless skinless, ground or small dice (or 1 lb ground chicken)
- 2 bunches green onions chopped small
- 2 cans water chestnuts chopped small
- 1 bunch cilantro chopped (leaves only)
- 8 large white mushrooms chopped small
- ½ cup Hoisin sauce
- 1 tbsp sriracha sauce
- 4 tbsp soy sauce low sodium
- 2 tbsp canola oil
- iceberg lettuce or butter lettuce
Instructions
- Mix chicken, green onions, water chestnuts, cilantro and mushrooms in a large bowl.
- Heat a large frying pan over high heat and add 2 tablespoons of canola oil. Add the chicken mixture and fry until the chicken is just cooked through. Add the hoisin, sriracha and soy sauce and stir to combine. Fry for another 2 minutes and remove from the heat.
- Serve the chicken mixture in lettuce cups with a side of steamed white rice
Nutrition
Calories: 356kcal | Carbohydrates: 19g | Protein: 40g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 110mg | Sodium: 1849mg | Potassium: 865mg | Fiber: 2g | Sugar: 11g | Vitamin A: 152IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 2mg
