Cheesy Cajun Chex Mix Recipe

This classic snack mix recipe for Cheesy Cajun Chex Mix is the perfect blend of salty & spicy with hints of parmesan cheese and Cajun spices. This recipe makes a big batch of party mix that's perfect for game day snacks or holiday party finger food.

Prep Time 10

Cook Time 1

Total Time 1 10

Servings Servings

Author Heather

Equipment

1 Large Rimmed Baking Sheet (10"x15"x1")

Ingredients

2 cups cone-shaped corn snacks such as Bugles
2 cups cheese crackers such as Cheez-it or Goldfish crackers
2 cups corn cereal such as Corn Chex or Crispix
2 cups pretzels
1 cup cashews or other nuts
½ cup butter melted
2 teaspoons Worcestershire sauce
⅔ cup parmesan cheese such as Kraft
1 tablespoon Cajun seasoning such as Spiceology Black Magic

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Instructions

Preheat the oven to 250º F.
Combine cone-shaped corn snacks, cheese crackers, cereal, pretzels, cashews, parmesan cheese, and cajun seasoning in a large bowl.
Whisk butter and Worcestershire sauce in a small bowl.
Pour butter mixture over cereal mixture and toss lightly to coat. Spread chex mix onto a large rimmed baking sheet or 10x15-inch jelly roll pan.
Bake about 1 hour; stirring every 15 minutes or until the chex mix is lightly toasted and all liquid has been absorbed.
Remove and allow to cool completely before storing in an airtight container up to 2 weeks at room temperature.

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