Cheesy Cajun Chex Mix Recipe
This classic snack mix recipe for Cheesy Cajun Chex Mix is the perfect blend of salty & spicy with hints of parmesan cheese and Cajun spices. This recipe makes a big batch of party mix that's perfect for game day snacks or holiday party finger food.
Servings: 10 Servings
Calories: 579kcal
Equipment
Ingredients
- 2 cups cone-shaped corn snacks such as Bugles
- 2 cups cheese crackers such as Cheez-it or Goldfish crackers
- 2 cups corn cereal such as Corn Chex or Crispix
- 2 cups pretzels
- 1 cup cashews or other nuts
- ½ cup butter melted
- 2 teaspoons Worcestershire sauce
- ⅔ cup parmesan cheese such as Kraft
- 1 tablespoon Cajun seasoning such as Spiceology Black Magic
Instructions
- Preheat the oven to 250º F.
- Combine cone-shaped corn snacks, cheese crackers, cereal, pretzels, cashews, parmesan cheese, and cajun seasoning in a large bowl.
- Whisk butter and Worcestershire sauce in a small bowl.
- Pour butter mixture over cereal mixture and toss lightly to coat. Spread chex mix onto a large rimmed baking sheet or 10x15-inch jelly roll pan.
- Bake about 1 hour; stirring every 15 minutes or until the chex mix is lightly toasted and all liquid has been absorbed.
- Remove and allow to cool completely before storing in an airtight container up to 2 weeks at room temperature.
Nutrition
Calories: 579kcal | Carbohydrates: 64g | Protein: 13g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 921mg | Potassium: 190mg | Fiber: 4g | Sugar: 2g | Vitamin A: 781IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 4mg
