Chai Spice Blend Recipe
Warm, cozy, and aromatic - this homemade Chai Spice Blend is perfect for lattes, baking, and more.
Servings 12 Servings
Ingredients
- 2 tbsp ground cinnamon
- 3 tsp ground ginger
- 2 tsp ground cardamom
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 1 tsp black pepper finely ground
- ½ tsp ground cloves
Instructions
- In a small bowl, mix ground cinnamon, ginger, cardamom, nutmeg, allspice, black pepper, and cloves.
- Use a whisk or small spoon to evenly distribute all the spices.
- Transfer to an airtight jar, label it, and store it in a cool, dark place.
Notes
Tips for Storing
- Store in an airtight container or sealed glass jar to preserve freshness and aroma.
- Keep away from heat, sunlight, and humidity to prevent loss of flavor.
- Label with the date, you’ll get the best flavor for up to 6 months.
- Shake before each use to redistribute any settled spices.
- Avoid scooping with damp spoons to prevent clumping.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.4mg
