BLT Stuffed Avocado Recipe
Try this super easy recipe for a lunch for 2 or as a side dish for 4.
Servings 2 Servings
Ingredients
- 2 large avocados halved and pitted
- 1 tsp lemon juice
- 1 ½ cups rustic bread cubed small
- 1 medium tomato cored, diced
- ⅓ cup spinach leaves thinly sliced
- ¼ cup cooked bacon chopped
- 2 tbsp mayonnaise
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400 degrees F. Brush inside and out of the avocados with the lemon juice to prevent discoloration. Place on a parchment lined baking sheet. Set aside.
- In a medium bowl add the cubed bread, tomato, spinach, bacon, mayonnaise, kosher salt, and black pepper. Toss lightly to combine. Fill each avocado half with ¼ of the bread mixture, packing lightly.
- Bake for 10-13 minutes, or until the bread stuffing begins to brown. Remove and serve immediately.
Nutrition
Calories: 614kcal | Carbohydrates: 31g | Protein: 11g | Fat: 53g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 26g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 1588mg | Potassium: 1277mg | Fiber: 15g | Sugar: 10g | Vitamin A: 1292IU | Vitamin C: 31mg | Calcium: 41mg | Iron: 2mg
