BLT Bites Recipe
A quick appetizer for a BLT Bite that is super simple to make and can be achieved for a large crowd.
Servings 24 Servings
Ingredients
- 4 slices bacon cut into 2 inch squares
- 4 slices bread crust removed & cut into 2 inch squares
- ¼ head iceberg lettuce cut into 2 inch square pieces
- ¼ cup mayonnaise
- 12 cherry tomatoes cut in half
- cooking spray
Instructions
- Preheat oven to 400 degrees, spray a small rimmed baking sheet with cooking spray. Place bread squares on the baking sheet and spray lightly with cooking spray. Bake for 5 minutes, or until lightly golden brown. Remove and cool.
- Crisp bacon in a frying pan over medium-high heat, remove to a paper towel lined plate and cool.
Assembly:
- Spread a small amount of mayonnaise on each bread slice. Top with 3 or 4 pieces of lettuce, then a slice of bacon. Skewer the tomato half with a long toothpick and stick into the bacon, lettuce and bread. Repeat with remaining ingredients. Serve immediately.
Nutrition
Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 63mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg
