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Close-up of homemade tartar sauce with cornichons and herbs.
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5 from 1 vote

Basic Tartar Sauce

Easy homemade tartar sauce made with mayo, dill, cornichons, and lemon. Perfect for seafood, fish and chips, or crab cakes. Ready in 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments, Sauces, Salsas and Seasonings
Cuisine: All Cuisines, American
Keyword: dip recipes, sauces
Servings: 6 Servings
Calories: 193kcal
Author: Heather

Ingredients

  • ¾ cup mayonnaise
  • ¼ cup minced cornichons
  • 1 tbsp minced fresh dill fronds
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ½ tsp granulated sugar
  • ½ tsp kosher salt

Instructions

  • In a medium bowl, mix 3/4 cup mayonnaise, 1/4 cup minced cornichons, 1 tbsp minced fresh dill fronds, 1 tbsp lemon juice, 1 tsp lemon zest, 1/2 tsp granulated sugar, and 1/2 tsp kosher salt.
  • Taste and adjust seasoning. Add more lemon juice for tang, dill for freshness, or sugar for balance.
  • Cover and refrigerate for at least 30 minutes. This allows the flavors to meld and develop.

Notes

Tips for Storing
  • Store in an airtight container in the refrigerator.
  • Use within 5 to 7 days for the best flavor.
  • Stir before serving, as ingredients may separate slightly.
  • Keep away from heat or direct sunlight.
  • Do not freeze; the texture will break.

Nutrition

Calories: 193kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 450mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg
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