Basic Tartar Sauce
Easy homemade tartar sauce made with mayo, dill, cornichons, and lemon. Perfect for seafood, fish and chips, or crab cakes. Ready in 5 minutes.
Servings 6 Servings
Ingredients
- ¾ cup mayonnaise
- ¼ cup minced cornichons
- 1 tbsp minced fresh dill fronds
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ½ tsp granulated sugar
- ½ tsp kosher salt
Instructions
- In a medium bowl, mix 3/4 cup mayonnaise, 1/4 cup minced cornichons, 1 tbsp minced fresh dill fronds, 1 tbsp lemon juice, 1 tsp lemon zest, 1/2 tsp granulated sugar, and 1/2 tsp kosher salt.
- Taste and adjust seasoning. Add more lemon juice for tang, dill for freshness, or sugar for balance.
- Cover and refrigerate for at least 30 minutes. This allows the flavors to meld and develop.
Notes
Tips for Storing
- Store in an airtight container in the refrigerator.
- Use within 5 to 7 days for the best flavor.
- Stir before serving, as ingredients may separate slightly.
- Keep away from heat or direct sunlight.
- Do not freeze; the texture will break.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 450mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg
