Banana Bread Muffins
These banana bread muffins are moist, tender, and loaded with banana flavor (and some chocolate chips never hurt). This easy recipe is simple to make and only requires some kitchen staples to make.
Servings: 12 Servings
Calories: 270kcal
Equipment
Ingredients
- 1 stick unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup mashed bananas about 3 or 4, ripe
- ½ cup sour cream
- 1 tsp vanilla extract
- ½ cup chopped walnuts optional
- 1 cup semi-sweet chocolate chips optional
- 2 tbsp sanding sugar optional
Instructions
- Preheat oven to 350ºF. Line muffin tin with muffin liners. Set aside.
- In a medium bowl or the bowl of a stand mixer, add the butter and sugar and cream until light and fluffy. Add the eggs and beat well to combine.
- Add the flour, baking soda, and salt to the wet ingredients and mix well. Add the bananas, sour cream, and vanilla and mix to combine. Stir in nuts or chocolate chips, if using.
- Use a hinged scoop to distribute the banana mixture in the prepared muffin tin. Sprinkle evenly with sugar crystals.
- Bake 20-24 minutes, or until a toothpick inserted into the center comes out clean. Remove and cool before servings.
Nutrition
Calories: 270kcal | Carbohydrates: 42g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 300mg | Potassium: 149mg | Fiber: 1g | Sugar: 27g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
