Baked Orange Wheat Donuts
Baked donuts made with hard wheat, orange and olive oil and tossed in powdered sugar. So good!
Servings 18 Donuts
Ingredients
- 1 cup whole wheat flour or all-purpose flour
- 1 cup cake flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp ground nutmeg
- 1 tsp kosher salt
- 1 medium orange zested
- 2 large eggs
- 1 cup milk
- 4 tbsp olive oil
- 2 cups powdered sugar
Instructions
- Preheat oven to 350ºF. Spray a donut baking pan with cooking spray and set aside.
- In a medium mixing bowl or batter bowl, add the flours, sugar, baking powder, nutmeg, salt and orange zest. Mix until fluffy with a whisk. Add the eggs, milk and olive oil and mix until just combined.
- Bake for 9-12 minutes, or until they tops are no longer tacky. Use a large zip top bag and add the confectioners sugar. Add a few donuts and close the top, shake gently to coat with sugar. Serve warm or at room temperature.
Nutrition
Calories: 171kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 19mg | Sodium: 189mg | Potassium: 44mg | Fiber: 1g | Sugar: 22g | Vitamin A: 54IU | Vitamin C: 0.001mg | Calcium: 53mg | Iron: 0.4mg
