Aztec Kahlúa Hot Cocoa
Aztec Kahlúa Hot Cocoa is a mix of spicy, sweet and Mocha Kahlúa rum. Perfect for warming up the adults on a chilly winter day.
Servings 4 servings
Ingredients
- 4 cups milk
- 1 ½ cups heavy cream
- 1 ½ cups semi-sweet chocolate
- 1 tsp instant espresso powder
- 1 tsp ground cinnamon
- ¼ tsp cayenne pepper
- 1 pinch kosher salt optional
- 1 cup Mocha Kahlúa or regular Kahlúa liqueur
Instructions
- In a large saucepan, add the milk, heavy cream, chocolate, espresso powder, cinnamon, cayenne, and salt. Warm slowly over medium-low heat, until chocolate is melted. When warm enough to serve, add the Kahlúa and stir to combine.
- Ladle into mugs and serve immediately with marshmallows or sweetened whipped cream.
Nutrition
Calories: 1035kcal | Carbohydrates: 77g | Protein: 15g | Fat: 65g | Saturated Fat: 40g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 138mg | Potassium: 836mg | Fiber: 6g | Sugar: 66g | Vitamin A: 1794IU | Vitamin C: 1mg | Calcium: 405mg | Iron: 4mg
