Apple Cinnamon Bread Pudding Recipe
Apple cinnamon bread pudding is a make-ahead dessert with soft custard bread, sweet apples, and cinnamon. An easy crowd-pleaser for any fall table.
Servings 10 Servings
Equipment
- Chef's Knife
- Measuring Cups & Spoons
Ingredients
- 2 cups applesauce homemade or store-bought
- 4 large eggs
- ½ cup brown sugar plus 2 tablespoons for the topping
- ½ cup granulated sugar
- 1 cup milk
- 1 ½ tsp ground cinnamon
- 8 cups cubed bread such as Texas Toast, rustic bread, challah, or brioche
For the Icing:
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat oven to 350ºF. Spray a 9x13 baking dish with cooking spray. Set aside.
- In a large bowl add the applesauce, eggs, brown sugar, white sugar, milk and ground cinnamon. Whisk to combine.
- Add the bread cubes and toss lightly to coat. Allow to sit for a few minutes. Add to prepared baking dish and sprinkle the remaining 2 tablespoons of brown sugar over the top.
- Bake uncovered for 50-55 minutes, or until the center is set and the pudding has puffed. Remove from the oven and cool for a few minutes.
For the Vanilla Icing
- To a small bowl add the powdered sugar, vanilla, and milk and stir to combine. Drizzle over the warm bread pudding and serve immediately.
Nutrition
Calories: 317kcal | Carbohydrates: 61g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 78mg | Sodium: 255mg | Potassium: 185mg | Fiber: 2g | Sugar: 41g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg
