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+ servings

BLT Stuffed Avocado

Try this super easy recipe for a lunch for 2 or as a side dish for 4.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings

Ingredients
  

  • 2 large Hass Avocados
  • 1 teaspoon lemon juice
  • 1 ½ cups small cubed rustic bread
  • 1 medium tomato cored, diced
  • cup spinach leaves thinly sliced
  • ¼ cup cooked bacon chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat oven to 400 degrees F. Halve the avocados and pit. Brush inside and out with the lemon juice. Place on a parchment lined baking sheet. Set aside.
  • In a medium bowl add the bread, tomato, spinach, bacon, mayonnaise, salt and pepper. Toss lightly to combine. Fill each avocado half with ¼ of the bread mixture, packing lightly.
  • Bake for 10-13 minutes, or until the bread stuffing begins to brown. Remove and serve immediately.

Nutrition

Calories: 614kcalCarbohydrates: 31gProtein: 11gFat: 53gSaturated Fat: 12gPolyunsaturated Fat: 12gMonounsaturated Fat: 26gTrans Fat: 0.1gCholesterol: 20mgSodium: 1588mgPotassium: 1277mgFiber: 15gSugar: 10gVitamin A: 1292IUVitamin C: 31mgCalcium: 41mgIron: 2mg
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