salt

Chocolate Olive Oil Zucchini Bread

Baked Swedish Meatballs

Pumpkin Spiced Cookies

Fresh Dark Cherry & Orange Pie

Triple Chile Queso Dip

Buckwheat Hoe Cakes with Fresh Banana

Fresh Strawberry Scones

Double Chocolate Chunk Sea Salt Cookies

Easy Stout Shepherd’s Pie

Vanilla Baked Fruidoo Donuts

Kahlúa and Cream Doughnuts

Mustard-Glazed Chicken Wings with Sweet and Sour Dipping Sauce

Chipotle Creamy Tomato Soup

Slow Cooker Meatball Subs

Sweet & Spicy Tilapia

Goat Cheese Quiche with Sweet Potato Crust

Brown Butter Cake with Goat Cheese Cream & Blackberry Sauce

Beef Stroganoff – Hamburger Helper Style

BLT Stuffed Avocado

Valentine’s Checkerboard Cookies

Surf & Turf Sliders

Simply Delicious Guacamole

Homemade Hamburger Helper

Lamb & Roasted Root Vegetable Shepherd’s Pie

Roasted Pumpkin & Wild Rice Salad

Dark Chocolate Cashew Brittle Cookies

Pumpkin Apple Cake

Eggplant Muffuletta

Egg Salad Supreme

Soft Molasses Cookies

Huckleberry Scones

Mustard Crusted Chicken over Quinoa & Roasted Pumpkin Salad

Alcatra – Portuguese Pot Roast in the Slow Cooker

Filozes Portuguese Donuts

Dark Chocolate Stout Brownies

Warm Butternut Squash, Lentil & Feta Salad

Butternut Squash Olive Oil Cake with Clementine Glaze

Baked Orange Hard Wheat & Olive Oil Donuts

Pumpkin Apricot Meringue Tartlets

Rosemary Whole Wheat Stuffing with Caramelized Onions & Mushrooms

Pumpkin Coconut Panna Cotta

Dark Chocolate Salted Caramel Spider Cupcakes

Winter Squash, Sage & Fresh Ricotta Manicotti

Pumpkin Challah Bread Pudding

Honey Challah

Seckel Pear Tarts with Spiced Brown Butter & Riesling Glaze

Caramelized Apple Spice Cake with Brie Icing & Sugared Pecans

Chuck Wagon Chili

Cajun Shrimp Stew

Homemade Flour Tortillas

Red, White & Blue Ice Cream Sandwiches

One Bowl Banana Bread

Strawberry Cupcakes with Strawberry Cream Cheese Frosting

Crab Cakes with Spring Greens, Egg and Avocado

Pineapple Mango Upside Down Cake

Black Bean & Polenta Casserole

Whole Wheat Banana Muffins

Applesauce Chocolate Chip Cookies

Roasted Butternut Squash Soup with Spicy Sausage and Fried Sage