Coconut Water Ice with Cherry Mosto Cotto & Cream

 

 

Recently I posted a recipe for Coconut Water & Blackberry Gelatin and it was quite a hit.  Not long after posting the recipe I received a note from Amy & Brian Naturals  asking if I’d like to try their coconut juice (aka coconut water).  So being that I’m totally addicted, I said “heck ya”.  A few days later I received a box of 3 different varieties  to try. 

I drank 5 of them and decided I better use the last one for something more interesting than a thirst quencher.  So I pulled out the ice cream maker and popped the can.  I decided not add any sugar as I just wanted this to be a fresh and low carb treat.  Boy, was I right…if this recipe doesn’t transport you to the tiny Shave Ice shakes of Hawaii, then I don’t know what will.  I can’t wait to make this again during the hot summer months with a fresh raspberry syrup.  I can taste it already.  

So you may be asking…”what the heck is Cherry Mosto Cotto”.  Well, let’s just say that you haven’t lived until you try this sweet syrupy concoction.  I received a bottle of it from the sweet peeps at Marx Foods  for my participation in a chocolate contest they held where I won for my Marx Bark.  It’s one of those bottles of greatness that you only bust out for the fancy company, or maybe just for yourself when you make some Coconut Water Ice.  Either way, it’s unbelievable.  You could also substitute any kind of flavored syrups for the Mosto Cotto as well.  Let’s go bust out some Coconut Water Ice – shall we?

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