Yeasted Bread
Yeasted bread is bread made with yeast as the leavening agent. Yeast ferments sugars in the dough, producing carbon dioxide, which causes the dough to rise and develop a light, airy texture. This type of bread often requires proofing (resting) periods to allow the yeast to activate. The process typically involves mixing, kneading, proofing, shaping, and baking.
