Low-Cal

Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Creamy Sweet Potato Soup with Fried Sage

Pea, Tomato & Ham Salad

Spicy Hummus & Quinoa Falafel

Cod Pockets

Potato Chip Oven-Fried Chicken

Chinese Chicken Salad

Warm Potato & Acorn Squash Salad

Veggie Mac & Cheese Gratin

Simply Delicious Guacamole

Roasted Pumpkin & Wild Rice Salad

Mexican Shrimp, Tomato & Chili Wraps

Roasted Beet Salad with Fried Goat Cheese Croutons

Mustard Crusted Chicken over Quinoa & Roasted Pumpkin Salad

Homemade Sriracha

Butterhead Salad with Olives, Spring Peas and Roasted Beets with Spicy Olive Vinaigrette

Spring Pea, Pepper & Goat Cheese Salad

Thai Style Shrimp with Fresh Basil

Malabar Chicken Curry

Coconut Water Ice with Cherry Mosto Cotto & Cream

Chicken & Buffalo Andouille Cacciatore

French Dressing

Warm Butternut Squash, Lentil & Feta Salad

Flat Iron Beef with Snow Peas

Thyme Roasted Sweet Potatoes

Boozy Marinated Shrimp Cocktail

Turkey Chili with Yams & Black Beans

Thai Tilapia with Brussels Sprouts & Spicy Cashews

Spicy Sweet Potato Fries

Buffalo Chicken Sliders

Arborio Veggie Burger with Spicy Vanilla BBQ Sauce

Zesty Peach Salsa

Angie’s Chipotle Shredded Chicken – Taco Salad Style

Pan Seared Scallops with Toasted Israeli Couscous & Roasted Vegetables

Quinoa & Eggplant Fritters – A Guest Post from Nelly at Cooking with Books

Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce