Pumpkin Chocolate Chip Cookies
Yield 24 cookies
My go-to recipe for Pumpkin Chocolate Chip Cookies. It will fast become your fave too!!
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cup white granulated sugar
- 1 large egg
- 2 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 - 15oz can pumpkin puree
- 1 tsp vanilla
- 1 cup chocolate chips
- 1/2 c nuts (optional)
Icing
- 5 tbsp butter, melted
- 2 cups powdered sugar
- 1 tsp vanilla
- 2 to 4 tbsp milk
- Pumpkin Spice, for sprinkling
Instructions
- Preheat oven to 375 degrees.
- Beat butter and sugar with a mixer. Add egg and mix well.
- Whisk together flour, baking powder, baking soda, nutmeg, cinnamon and salt in a medium bowl.
- Alternate spiced flour and pumpkin puree, blending well after each addition.
- Fold in chocolate chips and vanilla.
- Drop cookies onto cookie sheet and bake at 375 for 14-16 minutes.
- Cool on a rack. Once cooled, frost with icing (see below) and sprinkle with Pumpkin Spice
Icing
- In a small bowl add the melted butter, powdered sugar, vanilla and 2 tablespoons of milk. Stir well to combine. Add more milk if desired to create a semi-stiff icing. Ice the cooled cookies and sprinkle with pumpkin spice.
Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2018/09/pumpkin-spiced-cookies.html