Pumpkin Chocolate Chip Cookies

Yield 24 cookies

My go-to recipe for Pumpkin Chocolate Chip Cookies.  It will fast become your fave too!!




  1. Preheat oven to 375 degrees.
  2. Beat butter and sugar with a mixer.  Add egg and mix well.
  3. Whisk together flour, baking powder, baking soda, nutmeg, cinnamon and salt in a medium bowl.
  4. Alternate spiced flour and pumpkin puree, blending well after each addition.
  5. Fold in chocolate chips and vanilla.
  6. Drop cookies onto cookie sheet and bake at 375 for 14-16 minutes.
  7. Cool on a rack.  Once cooled, frost with icing (see below) and sprinkle with Pumpkin Spice


  1. In a small bowl add the melted butter, powdered sugar, vanilla and 2 tablespoons of milk.  Stir well to combine.  Add more milk if desired to create a semi-stiff icing.  Ice the cooled cookies and sprinkle with pumpkin spice.

Recipe by Farmgirl Gourmet at