Keto Peanut Butter Cup Fat Bombs Recipe |

Keto Peanut Butter Cup Fat Bombs

Yield 10-12 servings

Keto Peanut Butter Cup Fat Bombs are the perfect snack to keep you going when you just need a little something before your next meal.



  1. In a microwave-safe bowl or pyrex measuring cup, add the coconut oil, butter, peanut butter and heat on high for 40 seconds. Remove and add the cocoa powder, sweetener and sea salt. Stir really well to combine as the peanut butter likes to settle at the bottom.  
  2. Divide into 10-12 servings in a silicone mold.  Freeze for 1-2 hours, until frozen through.  Pop them out into a resealable container or zip-top bag and refrigerate for up to 2 weeks.

Courses Snack

Recipe by Farmgirl Gourmet at