20 Minute Pizza Dough
The easiest recipe for pizza dough and the best part is it only takes 20 minutes and you're ready to add toppings and bake.
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon granulated white sugar
- 1/2 teaspoon kosher salt
- 3/4 cup warm water
- 2 teaspoons olive oil
- In the bowl of a food processor add the all purpose flour, yeast, sugar and salt. Pulse to combine. With the processor running, slowly add the water and olive oil until the dough comes together. Continue to process for another 60 seconds.
- Turn dough out onto a floured board. Knead a couple of turns to form a smooth ball. Cover with a glass bowl for 20 minutes. Dough is ready to be used for pizzas and more.
Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2017/01/easy-20-minute-pizza-dough.html