Chicken Thighs with Coconut, Sausage & Mushrooms |

Chicken Thighs with Coconut, Sausage & Mushrooms




Yield 4 people

Chicken Thighs with Coconut, Sausage & Mushrooms is an easy one pot meal that comes together quickly for a weeknight dinner that’s full of flavor and easy to prepare.



  1. Preheat oven to 375ºF.
  2. Heat 2 tablespoons olive oil in an oven proof skillet. Season chicken thighs with Italian seasoning and sear in hot skillet for 3-4 minutes per side. Place skillet in the oven and bake for 20 minutes.
  3. In another large skillet, heat the remaining 1 tablespoon olive oil and add the ground sausage, cook until no longer pink. Add the mushrooms and cook until they begin to soften, about 5 minutes. Add the coconut milk, garlic and thyme and cook until the sauce begins to thicken, about 6-7 minutes. Add the chicken thighs and simmer for 1-2 minutes, spooning sauce over and serve immediately.

Courses Main Course

Nutrition Facts

Serving Size 1 Chicken Thigh

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Farmgirl Gourmet at