Heat 2 tablespoons olive oil in an oven proof skillet. Season chicken thighs with Italian seasoning and sear in hot skillet for 3-4 minutes per side. Place skillet in the oven and bake for 20 minutes.
In another large skillet, heat the remaining 1 tablespoon olive oil and add the ground sausage, cook until no longer pink. Add the mushrooms and cook until they begin to soften, about 5 minutes. Add the coconut milk, garlic and thyme and cook until the sauce begins to thicken, about 6-7 minutes. Add the chicken thighs and simmer for 1-2 minutes, spooning sauce over and serve immediately.
Serving Size1 Chicken Thigh
Amount Per Serving
% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2016/09/chicken-thighs-coconut.html