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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
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Avocado Tomato Cucumber Corn Salad

by FarmgirlGourmet June 27, 2016

This avocado tomato cucumber corn salad is the perfect summertime side dish. Packed full of fresh vegetable flavor and ready in just about 15 minutes. You’ll love eating this salad all summer long. 

This avocado tomato cucumber corn salad is the perfect summertime side dish. Packed full of fresh vegetable flavor and ready in just about 15 minutes. You'll love eating this salad all summer long.

I’m always looking for the perfect summer side dish. While I’m typically happy just eat whatever I can throw together I sometimes crave just something a little different. This easy chopped side dish salad is packed full of fresh vegetables and is jazzed up with a fresh squeeze of lime and lots of chopped cilantro. It’s got some TexMex flavors going on that pair perfectly with fresh bbq from the grill.

Now, if you’re not a fan of cilantro you could totally take this side in another direction by throwing in basil instead of the cilantro and subbing lemon for the lime. See how easy this side dish is to make? Who says cooking has to be hard?

This avocado tomato cucumber corn salad is the perfect summertime side dish. Packed full of fresh vegetable flavor and ready in just about 15 minutes. You'll love eating this salad all summer long.

This avocado tomato cucumber corn salad is the perfect summertime side dish. Packed full of fresh vegetable flavor and ready in just about 15 minutes. You'll love eating this salad all summer long.
Print

Avocado Tomato Cucumber Corn Salad

Prep 10 mins

Total 10 mins

Yield 4 servings

An easy recipe for Avocado Tomato Cucumber Corn Salad that goes together lightning quick and is incredibly delicious.

Ingredients

  • 1-1/2 cups halved cherry tomatoes
  • 1 cup fresh steamed sweet corn kernels
  • 1 avocado, diced
  • 1/2 English cucumber, half moon slices
  • 3 tablespoons minced cilantro
  • 2 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • Kosher salt and black pepper, to taste

Instructions

  1. In a bowl add all ingredients and mix to combine.
  2. Taste the mixture and add more lime juice, kosher salt or black pepper if desired.

Notes

If your English cucumber is small you can use the whole cucumber.

Courses Salad

 

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FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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