These whole wheat zucchini brownies are not too sweet and perfectly fudgy. Made with freshly grated zucchini, white whole wheat flour and rich chocolate.

Whole Wheat Zucchini Brownies



Yield 8-10 servings

An easy and veggie packed recipe for Whole Wheat Zucchini Brownies. The kids will never know you snuck in something that's good for them.



  1. Preheat your oven to 350ยบ F degrees and spray a 9x9 pan with non-stick spray.
  2. In a medium sized mixing bowl add sugar, oil and vanilla bean paste. Stir to combine.
  3. Add in white whole wheat flour, cocoa powder, baking soda and salt. Stir to combine.
  4. Add in the zucchini and chocolate chips and stir to combine. The mixture might look a little dry but let it sit for just a few minutes and the zucchini should release some water and make the mixture a bit more moist.
  5. Add the mixture (it will be thick) to the prepared baking dish, press to the sides and smooth so that the brownies are equally distributed. Bake for about 25 minutes or until the sides are set and the center is just slightly soft. Let cool before slicing and sprinkle with powdered sugar if desired.

Courses Dessert

Recipe by Farmgirl Gourmet at