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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

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Chorizo Sweet Potato Black Bean Chili

by FarmgirlGourmet November 18, 2015

This spicy Chorizo Sweet Potato Black Bean Chili is ready in just 30 minutes and is packed full of hearty deliciousness. Top with cilantro and call it dinner!

This spicy chorizo sweet potato black bean chili is ready in just 30 minutes and is packed full of hearty deliciousness. Top with cilantro and call it dinner!

Chili on a cold day is just about the perfect dinner. Usually when you think of chili you think about how it has to cook all day in order for the flavors to taste just right. Well, you’re not totally wrong but sometimes chili doesn’t have to take that long. This chili is ready in just 30 minutes and is packed full of spicy southwest flavor. For a quick burst of spicy flavor I threw in some taco seasoning and called it a day. So easy and so delicious.

This spicy chorizo sweet potato black bean chili is ready in just 30 minutes and is packed full of hearty deliciousness. Top with cilantro and call it dinner!

Just remember to keep the sweet potato cubes 1 inch or they will take too long to cook. When then the sweet potatoes are just fork tender thats when the chili is ready. You want them to hold their form and not get too mushy.

This spicy chorizo sweet potato black bean chili is ready in just 30 minutes and is packed full of hearty deliciousness. Top with cilantro and call it dinner!
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Chorizo Sweet Potato Black Bean Chili

Prep 15 mins

Cook 30 mins

Total 45 mins

Yield 4-6 servings

This spicy Chorizo Sweet Potato Black Bean Chili is ready in just 30 minutes and is packed full of hearty deliciousness. Top with cilantro and call it dinner!

Ingredients

  • 1/2 pound fresh chorizo sausage, casings removed
  • 1/2 cup diced onion
  • 1/2 cup sliced bell pepper
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 large sweet potato, peeled and cut into 1 inch cubes
  • 2 cups water
  • 2 tbsp taco seasoning or 1 packet
  • Chopped cilantro

Instructions

  1. Place a 4 quart pot on the stove over medium high heat and add 1 tablespoon olive oil.
  2. Once the oil is hot add in the chorizo, break up with a wooden spoon and cook until browned. Add in the onions and bell peppers and cook just until they start to soften.
  3. Add in diced tomatoes, beans, sweet potato, water and taco seasoning. Cook over medium high heat for about 20 minutes or until the sweet potato is soft and the chili has cooked down slightly. If the chili gets too thick while cooking simply add more water.
  4. To serve top with desired amount of chopped cilantro.

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FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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