Hot Langoustine & Artichoke Dip



Yield 6-8 servings

A quick Hot Langoustine & Artichoke Dip that only take a few ingredients and a few minutes and you have a hot lobster dip that's perfect for game day or any day that ends in Y.



  1. Preheat oven to 350Âș F. Spray an 8 x 8 baking dish with cooking spray and set aside.
  2. In a medium bowl, add the langoustine, Greek yogurt dip, cream cheese, diced artichoke hearts and 1 1/2 cups shredded pepper jack cheese, stir to combine. Pour into prepared dish. Sprinkle with remaining shredded pepper jack cheese.
  3. Bake 15 minutes, or until bubbling around the edges. Serve immediately with sliced baguette.

Courses Appetizers

Recipe by Farmgirl Gourmet at