Chinese Chicken Wraps. This is an incredibly easy recipe for Chinese Chicken Wraps. Think: Chinese Chicken Salad deconstructed into a wrap. So good.
If I’m out and there’s Chinese Chicken Salad on the menu, 9 times out of 10, I will order it. There’s something about the mix of greens, chicken and crispy wontons that gets me salivating every single time. What better way to eat your salad than in a wrap? No fork, easy to pack. It’s a two-fer.
How to make Chinese Chicken Salad Wraps
The general consensus was that I should make these wraps every day for their school lunch. The husband also agreed that there should be one extra one made for him as well. So I guess you can say that this recipe is a keeper. I hope you give it a try and love it as much as we did. Here’s the recipe. Enjoy!
Chinese Chicken Wraps
- 4 tortilla wraps of your choice
- 5 wonton wrappers sliced into strips
- 2 chicken breasts
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- cooking spray
- 3 cups romaine lettuce coarse chopped
- 1 cup shredded red cabbage
- 2 carrots peeled and cut into matchstick sized pieces
- 2 mandarin oranges peeled and sectioned
- 2 scallions sliced
- ¼ cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon dijon mustard
- ½ teaspoon grated fresh ginger
- ¼ teaspoon sesame oil
- Preheat oven to 425º F. Spray a rimmed baking sheet with cooking spray and add wonton strips. Toss to coat in cooking spray. Bake 5 minutes, or until starting to lightly brow and get crisp. Remove and set aside.
- Increase oven to broil. Spray same rimmed baking sheet with cooking spray and add chicken breasts. In a small bowl mix together the soy sauce and 1/2 teaspoon sesame oil. Brush chicken breasts on both sides and broil until golden and cooked through, turning once, about 10-15 minutes. Remove and allow to cool slightly. Dice and place in a bowl. Set aside.
- In a 1/2 pint mason jar add the dressing ingredients and cap. Shake vigorously until dressing is combined. Pour over chicken and stir to coat.
- Lay 1 wrap on a work surface and add 1/4 of each: prepared chicken, romaine, carrots, cabbage, mandarins, scallions and wonton chips. Fold edges in and roll to make the wrap. Repeat with remaining wraps. Serve immediately.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.