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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
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Chinese Chicken Wraps

by FarmgirlGourmet March 26, 2015

This is an incredibly easy recipe for Chinese Chicken Wraps.  Think: Chinese Chicken Salad deconstructed into a wrap.  So good.

Chinese Chicken Wraps | farmgirlgourmet.com

If I’m out and there’s Chinese Chicken Salad on the menu, 9 times out of 10, I will order it.  There’s something about the mix of greens, chicken and crispy wontons that gets me salivating every single time.  What better way to eat your salad than in a wrap?  No fork, easy to pack.  It’s a two-fer.

Chinese-Chicken-Wraps-2

I’ve recently partnered with Toufayan Bakeries to bring you some deliciousness using their wraps, pitas, and gluten-free product lines.  If you follow me on Instagram then you probably saw this photo:

Chinese Chicken Wraps | farmgirlgourmet.com

This is just the top layer of goodies.  It was packed with wraps and pitas and chips and cookies and more wraps (gluten-free) and more pitas and smart bagels and sea salt caramel pita chips (WHAT?).  I have a recipe idea for the pita chips that I think you’re going to LOVE.  Be on the lookout soon for that.

My kids have had a hay day going through this box and have demolished several items, including, but not limited to, COOKIES.  When I told them I was going to make Chinese Chicken Wraps, they were like “awe mom” [insert whiny voices here] until they saw this:

Chinese Chicken Wraps | farmgirlgourmet.com

And then it was all questions about how much longer until they were finished while buzzing around me like little bees.  I love it when that happens.  The general consensus was that I should make these wraps every day for their school lunch.  The husband also agreed that there should be one extra one made for him as well.  So I guess you can say that this recipe is a keeper.  I hope you give it a try and love it as much as we did.  Here’s the recipe.  Enjoy!

Chinese Chicken Wraps | farmgirlgourmet.com
Print

Chinese Chicken Wraps

Prep 10 mins

Cook 20 mins

Total 30 mins

Yield 4 servings

A quick recipe for Chinese Chicken Wraps. Like the salad only in wrap form.

Ingredients

  • 4 Toufayan Wraps
  • 5 wonton wrappers, sliced into strips
  • 2 chicken breasts
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • cooking spray
  • 3 cups romaine lettuce, coarse chopped
  • 1 cup shredded red cabbage
  • 2 carrots, peeled and cut into matchstick sized pieces
  • 2 mandarin oranges, peeled and sectioned
  • 2 scallions, sliced

For the Dressing:

  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon sesame oil

Instructions

  1. Preheat oven to 425º F. Spray a rimmed baking sheet with cooking spray and add wonton strips. Toss to coat in cooking spray. Bake 5 minutes, or until starting to lightly brow and get crisp. Remove and set aside.
  2. Increase oven to broil. Spray same rimmed baking sheet with cooking spray and add chicken breasts. In a small bowl mix together the soy sauce and 1/2 teaspoon sesame oil. Brush chicken breasts on both sides and broil until golden and cooked through, turning once, about 10-15 minutes. Remove and allow to cool slightly. Dice and place in a bowl. Set aside.
  3. In a 1/2 pint mason jar add the dressing ingredients and cap. Shake vigorously until dressing is combined. Pour over chicken and stir to coat.
  4. Lay 1 wrap on a work surface and add 1/4 of each: prepared chicken, romaine, carrots, cabbage, mandarins, scallions and wonton chips. Fold edges in and roll to make the wrap. Repeat with remaining wraps. Serve immediately.

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Dislaimer: I am in a paid working relationship with Toufayan Bakeries and was given product to create a recipe.  All opinions are my own.

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Related

chinese chickenchinese chicken wrapsgluten-free recipesgluten-free wrapssandwichwrap recipes
6 comments
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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6 comments

Malabar Chicken Curry with Homemade Garam Masala | Farmgirl Gourmet October 6, 2015 - 9:57 pm

[…] Chinese Chicken Wraps […]

Sommer @ASpicyPerspective April 4, 2015 - 5:36 am

Perfect food for picnics! Your photos look beautiful, can’t wait to make these yummy chicken wraps!

FarmgirlGourmet April 6, 2015 - 8:19 pm

Thank you so much Sommer! I miss you mucho! Thanks for always being awesome! xo

chef mimi March 28, 2015 - 6:25 am

They’re very pretty! I love your ingredients. Kids should love these, in spite of their healthfulness!!!

FarmgirlGourmet April 6, 2015 - 8:24 pm

Thank you Chef Mimi. My kids gobbled them up. They were sure at first when I told them what it was, but that song changed quickly after the first bite. 🙂

Friday Faves - foodiecrush March 27, 2015 - 3:22 am

[…] Why didn’t I think of this? My favorite salad, in a wrap. […]

Comments are closed.

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