A quick and delicious appetizer recipe for Super Bowl Sunday or tailgating. Filled with chiles, creamy cheese and topped with zesty salsa and is sure to please.
1 tablespoon butter
1 tablespoon diced shallot
1 jalapeno, stemmed, seeded & diced
1 tablespoon diced poblano chile pepper
1 tablespoon diced Anaheim chile pepper
1/4 teaspoon salt
1 tablespoon all purpose flour
1 cup whole milk
1 cup cubed American cheese (such as Velveeta)
1 cup shredded provolone cheese
3/4 cup salsa, such as Sabra Roasted Garlic salsa
Tortilla chips, for serving
Melt butter in a medium sauce pan over medium-high heat. Add in shallots, jalapeno, poblano chiles, Anaheim chiles and salt. Saute until tender, about 5 minutes. Sprinkle the flour over and stir to coat vegetables. Slowly add the milk, whisking constantly, until incorporated. Allow to thicken, about 2-3 minutes. Add the cheeses and stir until melted. Pour into a warm serving dish and top with salsa. Serve immediately with tortilla chips.
Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2015/01/triple-chile-queso-dip.html