A quick weeknight meal in under 30 minutes. Easy Cheesy Skillet Lasagna is easy and tasty.
1 Tbsp. olive oil
1 medium onion, diced
1 lb. ground spicy sausage
1 medium red pepper, diced
2 cups sliced mushrooms
1 jar Ragú® Old World Style® Traditional Sauce, or other red sauce
1 cup water
1-package No Boil lasagna sheets, broken
½ tsp. dried rosemary
8 ounces ricotta
8 ounces part-skim mozzarella, shredded, divided
2 Tbsp. fresh Italian parsley, minced
Heat a large skillet over medium-high heat and add olive oil. Swirl to coat. Add the onion and sauté until translucent, about 5 minutes.
Add the sausage, red pepper and mushrooms and sauté until meat is cooked through about 5 minutes. Add the jar of sauce, broken lasagna noodles, water, and rosemary. Stir to combine.
Cover and turn heat down to medium-low. Cook for 20 minutes, stirring occasionally until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese and the parsley and stir to combine. Top with remaining mozzarella and serve immediately.
Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2014/03/easy-cheesy-skillet-lasagna.html