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5 Ingredient Mexican Potato Stack | farmgirlgourmet.com #spon

Mexican Potato Stack

Prep

Cook

Total

Yield 4 servings

A quick and hearty breakfast only using 5 ingredients.

Ingredients

Instructions

    1. Heat the mashed potatoes according to manufacturer instructions.
    2. Heat a large skillet over medium-high heat and spray with cooking spray. Portion the hot mashed potatoes into 4 patties. Press lightly to flatten. Cook until browned and crispy, about 5 minutes. Flip and repeat on the other side for another 5 minutes.
    3. While the potato pancakes are cooking, heat black beans until warm, set aside.
    4. In another skillet, fry eggs to your liking.

Assembly:

  1. Place the potato pancake on a plate and top with black beans, avocado slices, an egg and drizzle with your favorite salsa. Serve immediately.

Courses Breakfast

Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2014/03/5-ingredient-mexican-potato-stack.html