A quick and hearty breakfast only using 5 ingredients.
24oz package Simply Potatoes Traditional Mashed Potatoes, other leftover homemade mashed potatoes equal to 2 1/2 cups
15oz can seasoned black beans (or plain and season to your liking)
1 avocado, peeled, pitted and sliced
Heat the mashed potatoes according to manufacturer instructions.
Heat a large skillet over medium-high heat and spray with cooking spray. Portion the hot mashed potatoes into 4 patties. Press lightly to flatten. Cook until browned and crispy, about 5 minutes. Flip and repeat on the other side for another 5 minutes.
While the potato pancakes are cooking, heat black beans until warm, set aside.
In another skillet, fry eggs to your liking.
Place the potato pancake on a plate and top with black beans, avocado slices, an egg and drizzle with your favorite salsa. Serve immediately.
Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2014/03/5-ingredient-mexican-potato-stack.html