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Pumpkin Spiced Hot Buttered Rum

Prep

Cook

Total

Yield 2 servings

Pumpkin spice infused Kahlúa Liqueur mixed with a spicy batter and boiling water makes for a perfect winter sipper.

Ingredients

For the Drink:

For the Batter:

Instructions

    1. Add the batter and Kahlúa to 2 mugs. Top with boiling water and stir to combine. Serve immediately with a cinnamon stick for garnish.

For the Batter:

  1. Add butter, brown sugar, pumpkin pie spice and orange zest in a medium bowl. Mix well to combine. Store in a sealed container in the refrigerator.

Courses Drinks, Cocktails

Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2013/12/pumpkin-spiced-hot-buttered-rum.html